30 Dec 2017

Easy risotto with garden grown Squash(kin)


~ Squashkin, butternut and Old Boer White pumpkin ~

Let me tell you about one of the loveliest and tastiest squashes that I grew this year. I'm never without a butternut squash lurking somewhere in my kitchen so wanted to grow my own this year.  But how much better to grow a squash in the shape of a pumpkin! My eyes lit up when I saw seeds of a new hybrid called 'Squashkin' in the Marshall's catalogue last year and I promptly ordered some. But first, another tale.

I was never the child that tore into Easter eggs or birthday presents, instead I teased out the moment, savouring every tuck in the paper or release of tape, trying desperately to avoid a glimpse of what was inside. I could leave my Easter eggs in their cellophane for weeks and know it annoyed my siblings no end that I still had chocolate long after theirs had been eaten. It was my way of eking out the anticipation and choosing the right moment to indulge. Until, that is, a particularly beautiful Easter chocolate sculpture of birds in a nest with their speckled eggs was left too long in the sun and melted. Dismay, disappointment and regret ensued.



Why mention this now? Well, I've been at it again, prolonging the moment to cook the squashes and pumpkins that I grew this year. Harvested in late October, they've sat in my kitchen ever since, where I can admire their rustic beauty. (Does anyone else feel like that about their pumpkins? I'd grow them for looks alone!) I searched through my cook books for inspiration, something delicious that both my son and I would enjoy. I wasn't sure that he'd be too interested in roasted veg, while soup didn't seem to do this beautiful vegetable justice. (Although I've since found a promising recipe in an old Delia book, rescued from my mum's kitchen last year.)



Finally, yesterday, it was time. After all the cooking and eating of indulgent Christmas fare, I wanted to cook something quick, easy and soothing. Risotto ... with the Squashkin. Way back in spring, I'd been tempted by descriptions of this squash being a hybrid with the thin skin and keeping qualities of a butternut and the superior aromatic flavours of a Crown Prince. So I anticpated that the skin would be easy to slice.  It was - as easy, if not easier than a butternut whose skin had hardened on a supermarket shelf. I also hoped that the flesh had ripened enough. Apparently, yes. (It wasn't a huge pumpkin and took ages to appear - in 2018 I'm sowing earlier.) A check round the kitchen gave me onions, garlic, chorizo, herbs and stock. Dinner was served half an hour later with some butter-fried chestnut mushrooms. (Peas and greens added after photo. Oops.)
πŸ˜‹



I always make extra for leftovers lunch the next day. This was so good that the pot was scraped clean for second helpings. Risotto is so easy to make that I feel silly offering this as a recipe - consider it more as inspiration. Sometimes I use leeks or shallots rather than onions, or stir blue cheese rather than parmesan through at the end, or no cheese at all, or perhaps some chicken leftover from a roast with sliced red bell peppers or a sprinkle of chilli flakes. A risotto of frozen peas and parmesan is perfect for small children - although squash added to that makes it very pretty and just as popular. I just love that the base dish is so adaptable. And there's no need for all that stirring and waiting, although that in itself can be very soothing.  My son, being a student with no time for faffing in the kitchen, taught me to throw everything in after sweating off the onions. He puts his in a big Le Creuset pot, gives it a good stir, pops the lid on and leaves it in a medium oven for 40 minutes. It tastes just the same.

The real reason for writing this post is to suggest Squashkin as a good vegetable to grow next year if you have the space. (Allow one square metre per plant.) The flavour was really good - and definitely superior to supermarket butternut squash and big orange pumpkins. Cooked in the stock with the rice, the chunks of squash softened and absorbed the other flavours and the end result was utterly delicious.  Job done!


(Recipe provided for anyone that has never made risotto.)

Easy Squash and Chorizo Risotto for 2-3 people

140g arborio rice
700ml hot stock (I use half home-made chicken stock, half Marigold bouillon)
1 medium onion, chopped finely
2 large garlic cloves, sliced very thinly
Half a large squash, about 600g before peeling
1 teaspoon of dried herbs (or fresh finely chopped thyme/rosemary from the garden)
125g chorizo, chopped into very small pieces (or buy a pack from Waitrose :D )
Olive oil and a half-ounce knob of butter

Add a splash of olive oil to a large casserole pot or non-stick pan. Have the pot over a low flame. Melt the butter in the oil and add the finely chopped onion. Stir to coat and cook on a very low heat until soft and translucent. Don't let the onion pieces burn but a long sweating is good as this sweetens them. Peel, deseed and cube the squash. Add the squash cubes to the onion as you go, stirring in. After 10 minutes or so, add the finely sliced garlic and cook gently for a minute.

Add the rice, stir to coat with the pan juices. Sprinkle with herbs, if using. After a minute, add a good splash of hot stock. Stir. After another minute of stirring, add all the remaining hot stock and stir for a few seconds. Pop a lid on and leave it to simmer, checking every once in a while to give it a stir and make sure nothing is sticking to the pan.

When the rice is soft (I like mine slightly over cooked, rather than 'al dente'), add the chorizo and stir through to heat. (At this stage cheese and/or chopped parsley can be added.) There you go, dish up and it's ready to eat. 



20 Dec 2017

Ways to keep warm while winter gardening


Hands up all those who garden through the winter?  And how many of those hands are currently getting cold while gardening? Or dog walking, foraging, chopping logs? Indeed any outdoor activity during winter. Personally, I find numb fingers very challenging. Well, my lovelies, I've found a solution in the gloves photographed above.

Like many others, I was always told that if you keep your extremities warm (feet, head, hands), the rest of your body would stay warm too.  In the days of coal fires and cold rooms when I was very young, I remember my grandad wore his woolly hat to bed in winter; his head was almost bald so needed the extra protection! My mum made sure that my siblings and I had warm knitted mittens, thick socks, wool coats and hats on before she shooshed us outside - and it worked, we stayed warm and had rosy cheeks from the fresh seaside air ... even if we looked like the Start-Rite kids.

Much more recently, there was a conversation thread on the Facebook Garden Bloggers group about what gardeners wore to keep warm.  It was generally agreed that layers was the way to go, with thermal vests and tights under t-shirts and trousers, and jumpers or fleeces under protective gardening garb. Woolly hats were recommended, thick socks under gardening boots helpful.  A flask of hot water for tea or coffee, essential. Tea, toast, cake and a warming fire something to look forward to at the end of the day; several mentioned the hypnotic allure of a good bonfire in the garden at this time of year.  It became apparent that many gardeners don't stop in winter but wrap up warm and get on with it. Those fruit trees and shrubs are not going to prune themselves.

As for me, I like to be able to move freely so use a lightweight fleece lined jacket over wool jumper and vest, and that does the trick for me. I'm also lucky to have a pair of very warm wellies. Once I get moving, I heat up very quickly. But my hands sometimes get cold, even with leather gardening gloves to take the edge off.  Recently, I was delighted to spot these thermal gardening gloves on the Briers website then saw that they were out of stock. I phoned to ask if they were getting any more in and was told that they'd restocked the day before and would I like a pair?  Ooh, yes please! I wore them for the first time yesterday in the garden and they exceeded all expectations. I emptied trugs of icy water, dug weeds from soggy soil, lifted cold pots and gathered wet leaves with my hands. My usual gloves would have been wet, cold and my hands the same; with these Ultimate Thermal gloves, my hands were toasty warm, dry and comfortable. Need I say more? (Except perhaps that they're washable.)

My opinion? Essential kit for all winter gardening.


Disclosure: Briers gifted me a pair without asking for a review but they work so well that I wanted everyone to know about them.

Here are the details:
Briers Ultimate Thermal gloves. Now £5.99. Flexible down to -30ΒΊC; double insulated with brushed fleece inner liner for added warmth; foam coated palm for added grip. (The coating also makes the fingers and palm water resistant.) Sizes: Medium, Large, Extra Large. (I have small hands; the gloves were slightly loose but not overly so, and worth it for the warmth they gave.)  Washable.



9 Dec 2017

Gardeners' gifts and a really lovely and useful GIVEAWAY

Thank you to everyone who took part in this giveaway.  The winner's name drawn from the bucket last week is Karen Gimson. Congratulations, Karen - enjoy your fabulous prize!




I'm feeling very pleased with myself as christmas is usually a last minute thing in my home but, yesterday, a real Nordman fir tree was purchased and the first flutters of christmas excitement began. The box of decorations has been retrieved from up high, candles will be lit, cakes made and snowglobes brought out.

The twinkle of indoor lights is especially welcome this winter as I've lost most of the light coming into my home thanks to scaffolding boards sitting just above the window lintels. Add in short days and grey skies and the room is in more or less permanent deep gloom. Never have I needed a deep dose of hygge more.  So to brighten my day, let's have a look back at a cornucopia of lovely things that have come my way this year and might give some inspiration to fellow gardeners - and, if you read (or skip) to the end, there's news of a very generous and lovely giveaway.

↓ πŸ˜ƒ ↓

5 Dec 2017

Early December in the Veg Patch

How many people are currently hunkering down inside, away from plummeting temperatures and relishing the warmth and cosiness of being tucked away from the cold?  I know the temptation to stay indoors on a dreary, possibly drizzly, day gets me every time. Grey skies do not motivate me. But I always surprise myself with how good it feels to get outside, wrapped up against the cold, for a walk or an hour's work in the garden.  There are always jobs to do, even (or especially?) at this time of year.  I still have leaves to rake and store, bulbs to plant and mulching to finish. Trees need pruning and a few perennials need to be relocated. I admit I enjoy the peace of working outside in winter, it clears my mind and gives me the headspace to think.

Last weekend Michelle at Vegplotting blog hosted another of her #mygardenrightnow challenges, inviting gardeners to get together on social media with a snap of themselves in their winter gardens.  We've had such a good warm autumn (and by that I mean temperatures still in the mid to high 50F range (10-15C) with occasional sun) that many of those gardeners were able to show plants in bloom.  Could I match that with anything in the veg patch? Let's have a look.


22 Nov 2017

Soupe du jour

Brrrr! Ooh, I'm feeling the chill today - probably because I've not been darting around outdoors.  Instead, I've been sitting indoors trying to write this morning but thoughts of a bowl of tasty warming soup kept popping into my head. And then I thought, why not share?



20 Nov 2017

Magnificent muck and a happy pig



I was going to call this post 'Shovelling Shit in Sunshine' but thought better of it. Both post titles give a flavour of my happy day yesterday but the memory of the happy pig is still making me smile. (I didn't realise that, like dogs, pigs wag their tails when happy. How cute!) I have to admit I wasn't looking forward to wading into the manure piles at the local city farm, especially with the weather being so chilly and damp recently. I've been putting it off for several weeks now but when a thought niggles me for long enough, I just have to get on with it.  I need the manure to mulch beds both in my own veg patch and at the allotment and the weather won't stay this mild for much longer!

4 Nov 2017

Sunshine gardening in November

With great timing, the weather this Saturday is dull.  It's damp, it's grey, it's been raining all night and I'll probably find that it's a bit chilly when I go out. Hoorah. No, I mean it, I'm not being cynical. Today's dank weather provides the perfect antidote to the week as I can clear my day to write.

I spent as much time as I could in the veg patch on Friday. Dry crisp weather was promised. I expected chilliness and instead got warm sunshine. Mmmm, so good. The weather gods were smiling and I made the most of it.

Early morning veg garden
8.00 a.m. veg patch


30 Oct 2017

Having the best time at the RHS London Autumn Show


I spent two days at the RHS Autumn Garden Show in London this past week and what a lovely, friendly, bumper show it was! Entry is by ticket, even for RHS members now, and proceeds are put towards funding garden apprenticeships at the RHS gardens, so who could complain at that?

As I've been many times before I almost didn't go, but looking at the online programme a few days before, it seemed interesting enough to draw me away from my garden tasks on a clear blue-sky day. At that stage, there was a talk or two that I was interested in and I thought I'd also pick up some onions and garlic for planting now in the veg patch. By the end of the first day, there was so much that I still wanted to see, do and hear that I knew I'd go back, complete with a timetable to try and fit everything in!

Third biggest pumpkin, same weight as a baby elephant!

The RHS have balanced out the entry charge by boosting the content of the show; there were talks, free workshops, library tours, foraging walks, flower arranging, and nature installations in addition to the usual retail fare of plants, bulbs, seeds, and associated garden ephemera.  Hungry tummies were satisfied with delicious fare available throughout the day from food sellers. My brie and red berries toasted sandwich from Elephant Kitchen will live on in my memory as possibly the most delicious snack ever! The cakes (gluten free) looked good too but I regretfully resisted.

The most delicious cheese toastie in the world. Official.

The Talks
The RHS use both their halls for this show but a crowd-pulling programme of hour-long talks throughout both days kept me in the smaller Lindley Hall for most of my time. Roy Lancaster spoke of his lifetime's work with plants, Anne Swithinbank talked of foraging in our gardens, Mark Diacono brought us inspiration for growing unusual tastes and Bill Oddie held forth on wildlife. With such an array of well known speakers, I quickly learned to get there early for a seat! For me, there were two stand out talks - Nick Bailey (tv presenter, author, designer) talked about the why's and wherefore's of growing unusual edibles in a city environment and Emily Rae (owner of Sussex based Plants4Presents) gave us the inside scoop on how to successfully grow spices such as ginger, turmeric, lemongrass and more.  Look out for my follow up posts on Nick, Emily and Anne's talks!

The Forest
In the middle of the room, an autumn forager's forest had been created by Jon Davies. Jon is incredibly passionate about gardening and food growing in a sustainable way (forest gardening) and has won awards for his garden designs.  I signed up for one of his mini tours of the forest and had all sorts of edible plants and shrubs pointed out to me. Every plant in the forest had edible or medicinal uses although, as passionate as Jon is about foraging, he admitted that some flavours, such as pine needles, take a bit of adjusting to!

Forager's forest ... or fairy kingdom?

In the forest extraordinary stacks of mushrooms grew on logs surrounded by ferns, hops and kiwis clambered up through the tree canopy, a small pond hid behind birch logs, and herbs, strawberries and alliums grew on the forest floor - the whole thing was beautifully lit, stunning and magical.  I loved it (can you tell?) and was surprised to see how many of the ornamental plants growing in my gardens are edible in some way. Liriope roots, Ajuga and Alchemilla shoots, wild strawberries, hips, haws and sloes are a few of the foodstuffs people would have survived on in pre-civilisation - plus a lot of plants that we now regard as weeds (dandelion, plantain, clover). I'm fascinated by all this and while I'm not about to turn my back on lettuces, squashes and the like, I love the potential for incorporating edibles into a perennial garden.

Sustainability
Continuing with the foraging theme, I found myself chatting to Croydon based enterprise Wild in the City. They offer outdoor experiences to reconnect city dwellers with nature, something which has been proven to offer so many health benefits. I know how much better I feel after being outdoors so I applaud this initiative.  Some of their courses are free (woodland walks, bushcraft, foraging) and some fund their work, such as basket making, spoon carving and charcoal making. I'm going to be looking out for those for next year. I hope this is the start of an idea that will spread - it could be a life changer for future generations.

Foraged finds from Wild in the City

I also had an interesting chat with Indie Farmer, Nigel Akehurst. He told me that he left the city a few years ago, returning to Sussex to help on his parents' farm and has no regrets. These days he both helps on the family farm and has set up The Indie Farmer online magazine and newsletter, an intelligent read about small scale farming and food culture. I looked it up when I got home and found it a very informative and thought provoking read. I like to know what's happening in the David and Goliath world of commercial food retailing and wouldn't have known of this resource if Nigel hadn't brought his enthusiasm and vision to share with visitors at the show.

The Workshops
Flower ball arrangements, herb seed sowing and learning to forage were on offer but I regretfully gave them a miss in favour of 'how to grow an avocado tree' and 'printmaking with leaves and flowers'. After packing in so much during the day, I felt the need for something soothing and creative. The avocado workshop promised 'guaranteed germination' so naturally I was interested - especially as the 80's trend of having an avocado growing indoors is back in fashion. (I'm not trendy but I confess I haven't succeeded with indoor plants since those halcyon eighties days.)  I have to wait to see if the method works, (post to follow if so!) but suffice to say that as the last participant on the last day, I came home with two potted up avocado pits plus a bag of leftover avocados to eat.


And the printmaking workshop? This, I loved. I'd been intrigued by the sound of hammering during the previous day and wandered past to see what was going on. What I discovered was a way to imprint fabric (or paper) with the delicate colours of the garden. We used heuchera leaves and viola flowers to create tiny works of plant art and I'm inspired to take this forward with plants from my own garden. Our tutor, Judith Baehner, is a advocate for green living, stylist, author, lecturer and awesome maker of terrariums. At the moment her books are written in Dutch, her native language, but I'm hoping a publisher will be found soon for her latest work 'The Plant Lab', named after her blog.  I had time to talk to her about her work and discovered a wonderful and gentle kindred spirit with a passion for plants and living a greener life.

Lastly
One tiny gripe, I found the marketplace exhibitors a bit sprawled and confusing.  Looking back through the programme this morning, I'm frustrated to see how much I missed, even though I went on both days! I would have liked to see The Salutation garden's display of flower skeletons and seedheads;  Wardian cases and terrariums; sanguisorbas from the Botanical Nursery; eco prints and natural textiles from Flextiles ... the list goes on.

How gorgeous are these? Succulents from Forest London

Although I seem to have missed quite a bit, I hunted down the houseplants from Forest London - and walked away with a tiny Pilea to care for. That was a good compromise because there was so much more to see, do and learn and, being me, I wanted it all.

So, did I get my onions and garlic? Yes! I was Pennard's last customer of the day; I love talking to those guys, they're so knowledgeable - and, very kindly, I was given an extra bumper bag of white onion sets to bring home.

Find out more about edible or medicinal plants from the PFAF (Plants for a future) database here.


Apologies for the absence of my first Wishlist Wednesday posts; the RHS show was just too tempting a prospect!  Not a good start but there's now lots more to add to my wishlist. 😍

17 Oct 2017

Reasons to be GLEE-ful

Last month I went to the fabulous GLEE exhibition in Birmingham's NEC centre and saw so many beautiful, useful and desirable products that made the (very) early start to the day worthwhile. The exhibition is an annual trade show held over three days so that new and existing garden related products can be showcased to buyers for the retail market. Journalists and, more recently, bloggers are also welcome but it's not open to the public. Looking at the map on the GLEE website, I guessed there would be a lot to see but the reality exceeded all expectations! I did my homework the day before and noted the exhibitors I wanted to talk to but even with a game plan, map, and very quick scurrying around, I suspect that I missed seeing a lot of what was on show as there was so much to be pleasantly diverted by.


9 Oct 2017

Easy grass and hedge tidying with Stihl

Ooh, I love a tidy edge.

While I enjoy a good 'green gym' workout in the garden, there are all too frequent times when the more energetic tasks on the To Do List are a stretch too far at the wrong end of a tiring day.  Thus the shears are put away in favour of a cup of tea and a sit down while the hedge surrounding the middle garden is allowed to slowly thicken once again and the allotment grass is left "for another day".

So it was with great anticipation (not to mention joy, relief and some trepidation) that I gladly accepted Stihl's opportunity to review a few products in their compact cordless range.


1 Oct 2017

Strulch: Another weapon against slugs?

Lovely healthy courgette plant growing soil mulched with Strulch

Since last May I've been trialling a product called Strulch. (Just to satisfy my own curiosity, nothing sponsored.) Have you heard of it? Maybe, maybe not. I hadn't until another allotment holder recommended it as a summer mulch. I wrote the name down and then looked it up when I got home.
Related Posts Plugin for WordPress, Blogger...