Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

22 Sept 2016

Rich Tea

My life as a blogger occasionally takes me to some curious places.


One evening last week, for example, I found myself sipping tea in the company of Harry and David Rich. Who they, do I hear you ask?  Only the brothers who won gold at Chelsea last year with their garden - and shack on tracks - for Cloudy Bay!


Rich Brothers talking about their Chelsea Garden 'Vital Earth, Night Sky' 2014
(Click on link to watch short video)

The personable duo's landscaping business was already keeping them busy but winning at the Chelsea Flower Show two years on the trot augmented their rise to fame and, in the past couple of years, the brothers have been quietly raising their game.  As well as business projects, there was a garden installation for Saatchi's Chanel exhibition, a regular television slot on ITV's This Morning, filming with Charlie Dimmock (remember her?) to make Garden Rescue (there's just time to catch it on BBC iplayer) and now ... a collaboration with Australian tea company T2.

It was the tea connection that got me involved.  I received an email inviting me to an 'urban gardening event' in Chelsea's Kings Road. Intrigued, I asked for more details and learned that T2 were launching a limited edition range of veg patch teas with an in-store autumn garden created for the event by the Rich Brothers. Now we've all come to terms with fruit teas, herb teas and iced tea but vegetable tea? Visions of cabbage water were conjured up in my mind. I felt I should investigate - and I was very curious to see this autumn garden created by two luminaries of the gardening world.

I was pretty sure that the new Veg Patch teas would be delicious - what would be the point otherwise? - and I was right. If you drink juiced fruit and vegetables every day (which I do), the flavours look very appealing.  Of the four flavours Carrot Ginger & Turmeric was my first choice with Apple Kale & Ginger a close second. There are two more flavours: Green Tea + Spinach and Rooibos Beetroot & Broccoli. In the last two flavours, the green tea and rooibos were the dominant flavours but tweaked into deliciousness by the addition of red pepper, lemongrass, coriander and lemon verbena.



I love the concept of using herbs and vegetables to make tea.  I guess most of us have dabbled with freshly picked herbs of peppermint, lemon verbena, ginger and perhaps thyme (good for sore throats) but I would never have thought of adding dried vegetables. It makes a lot of sense when considering the health benefits of the ingredients used - turmeric is a great anti-inflammatory, kale and spinach are great for boosting energy, broccoli is a cruciferous vegetable with great anti-carcinogenic properties. So not only are the teas extremely pleasant to drink (and can be served hot, chilled or mixed into cocktails), they're also good for you. I'm sold - and we gardeners are fond of a cup of tea, are we not?

But did the 'urban garden event' deliver?  I feel very disloyal for saying no, not quite. But read on ... because that's just me. The plants didn't quite add up to my expectation of an autumn garden because, given that the new product was veggie teas, I anticipated raised beds filled with fennel, carrots, beetroot, kale and herbs. Just the sort of thing that Jekka McVicar does so well for her stall at Chelsea Flower Show. (She has her own tea collaboration - I forget with who.)

Perhaps my expectations were too literal. The planting was undoubtedly gorgeous, consisting of several groups of plants in large pots and planters. It was autumn inspired with several myrtle shrubs for their delicious scent, Pennisetum grasses for that gorgeous autumnal golden/pink glow and various Sanguisorbas to bring a berried burgundy to the display.  I gleaned all this from chatting to the two Rich brothers who, incidentally, are charming, funny, entertaining, chatty and very polite.  It's heartening to see that success doesn't seem to have gone to their heads.  I worked lots of questions into the conversation but the main one had to be, "Builder's tea or Veg Patch tea - which would you choose?"  And their answer, genuinely, was that they really like T2 teas, especially the Veg Patch ones. And on that, we agreed.




Veg Patch teas are a limited edition range and can be bought from T2tea.com at a cost of £16 per box. Londoners can see the garden installation at the Chelsea store in the Kings Road until early October.

24 Jan 2013

This is Thursday

Today is Thursday

Thursday is my Friday.  Currently the end of the working week, day off and time to plan and catch up before Garden College on Friday and two whole days off at the weekend.  I love my life.

Today, sitting by the radiator (there's still snow outside), armed with two slices of hot buttered toast with marmalade (I have a friend who tells me off for using that old fashioned nursery phrase but, let's face it, 'Toast' just doesn't sum up the experience), a mug of coffee, a pile of books and a large seed box, I'm armchair gardening.

The books were free (except for Brian Capon, Botany for Gardeners on the top).  I recently discovered a local Books for Free recycled book shop nearby.  At each visit, you're allowed to take (and keep) 3 of someone's unwanted gifted books ... like a library with no return date.  The gentleman in the shop kindly let me have a double ration (he could see the gleam of obsession in my eye) so I came away with  two books on garden planning, a city gardener's handbook, the Tree and Shrub Expert, an illustrated book of herbs and a short biography of Gertrude Jekyll.  Bliss! I think these shops are popping up in empty shop premises all over the country so worth keeping a look out as they're a boon for avid readers of all genres.

Once the seed box has been sorted through, I'll put that away and get out my drawing board - I have to complete a page of garden design symbols and a drawing of a border (plant elevation) for an assignment due in next week. My own (community) garden is uppermost in my thoughts, I'm constantly visualising different planting combinations so mapping all this out on paper really helps to clear it out of my head.

I'll be ordering some Root Trainers for my sweet peas (a cuttings garden essential) and starting off my beetroot and broccoli in a windowsill propagator; these should be ready to plant out in about 6 weeks time, having been hardened off on the balcony for the last of those weeks.

By the end of all that, I think the "sun will be over the yard arm" (to quote my Dad) or perhaps it will just be time for a Spot of Afternoon Tea ...  Anyone else got any 'old fashioned' phrases that keep slipping into the conversation or is it just me that over-indulged with too much 'Miss Marple' / Joan Hickson at Christmas?


A further thought on root trainers:  In previous years I've used loo roll inners to start off my sweet peas, beans and peas.  Even microwaving the tubes before use has not stopped mould forming on the outside and, once planted, the cardboard takes ages to break down so the roots have to find their way down into the soil, rather than spreading out.  I haven't been impressed with the quality of plants produced by this method so this year I'm splashing out on buying root trainers.  The hinged ones allow the roots to be removed without damage prior to planting out and the shape of the trainers encourages a stronger root system by promoting the growth of fine hairs (better uptake of nutrients from the soil).



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