The Garden of One Thousand Hands: The Skip Garden at King's Cross

I live about five minutes drive from Kings Cross in North London so when my car is due its MoT, I happily head down to a garage in that area knowing that I'll be able to visit the nearby Global Generation Skip Garden.

It's affectionately known as the Garden of One Thousand Hands due to the large numbers of helpers - volunteers, school children, students - who come to do what they can and learn. A true community garden where the produce is used in the kitchen café and for community suppers.

The philosophy behind Global Generation's work is 'I, We, Planet' and their aim is to provide opportunities for all, but especially young people, to increase awareness of themselves and the natural world with an emphasis on less consumerism and more sustainability. There's a lot to be learned from a garden like this one and I always find my visits exciting and inspirational.

Due to the redevelopment (regeneration?) of the Kings Cross area, the Skip Garden had to be moved slightly to the west of its previous site late last year. The opportunity to improve was keenly embraced, local corporate sponsorship was found, architect students were apprenticed and the new site is now crammed with good ideas for community involvement. I  know that hands-on school visits are keenly supported but there was also evidence of pottery and basket weaving, supper clubs, volunteer gardening evenings, as well as school gardening, and a kitchen that offers apprenticeships. Students from the nearby construction industry college get involved in making stuff out of wood and other materials.

In its previous incarnations, the Skip Garden was just that; food and flowers growing in old skips on unused industrial land with the ability to be picked up and moved when needed. When the plants outnumbered the skips, offcuts of construction wood were made into troughs and raised beds to expand the planting space. Steps were built to lead up into the skips, polythene and wood made into polytunnels and wire mesh used for skip trellis - the construction industry provided endless useful resources that would otherwise have been scrapped.

Top: packed earth wall;
Bottom (L to R):  Coffee sack cold store; construction waste table and benches; window greenhouse at rear.

This time around, although the number of skips has been reduced to accommodate new structures on site, the upcycling theme has been continued on a grander scale. Architect students have very cleverly built a huge teaching greenhouse out of scaffolding boards and unwanted windows; coffee sacks filled with damp soil provide the walls for a cold store, also used as a teaching space. There are wildflowers and herbs growing through the sacks so it's also a living wall fed by rain and waste water draining down from the office platform above. Adjacent to this, recycled railway sleepers have been stacked up to create a double cubicle compost toilet. The new polytunnel space, which doubles as an area for supper club and school visit eating, has a packed earth wall on one side; it's a technique used in the Great Wall of China and is thermal - the wall stores heat built up during the day and slowly releases it at night - brilliant for both diners and plants!  The other side of the tunnel is lined with boxes growing herbs and salads and the view is over the skips themselves and further out to the natural swimming pond and workmen building new flats and offices.

And there are fresh eggs and beehives.  I didn't realise this building (Peckingham Palace) was a chicken coop until I heard a soft clucking as I walked around.  The structure's design is inspired by Lord Snowdon's aviary at London Zoo and built around a recycled silver birch tree trunk. There's plenty of space inside and the chickens are kept safe from urban foxes. Isn't it fab!  The three chickens that live there are allowed to roam freely around the site.

Utility furniture (tables, benches, kitchen surfaces, plant holders), as with everything here, has been built using construction waste. Even the flower filled jars and decorated tins are recycled.

Fruit isn't overlooked here either. Apples are espaliered onto construction mesh bent over the skips and the trees are underplanted with herbs, veg and edible flowers. Comfrey is grown in waste wood troughs and polystyrene boxes are used as planters - note the holes that have been made in the sides for drainage.

I took loads of photos and I think the digger driver on the other side of the fence thought I was a bit bonkers but I was having too good a time to care.  The thing that I love most of all about this garden space, apart from its excellent community ethos, is that there were so many moments of coming across a tiny vision of beauty in this very industrial (and noisy!) landscape.

This view to the tunnel from inside the greenhouse:

This tiny window (greenhouse, again) that reminded me of my grandad's house:

This pottery shape nestled among the herbs:

These unfinished wicker planters and more pottery by the greenhouse entrance:

The shadows created by the sun shining on this (admittedly rather dead looking) posy:

And bees, everywhere:

The Skip Garden (and kitchen cafe)  is open Tuesday to Saturday and is a 5 minute walk from Kings Cross station. I went on a Monday and was allowed in for a gloriously solitary nose around so thanks go to the lady in the office for that.  It fair made my day.

Planting bulbs and alliums

Bulb catalogues are thumping through the letterbox so I'm thinking ahead to next year's garden with alliums on my mind.

I've been stopped dead in my tracks twice this year by the sight of alliums - once by a front garden where hundreds of hollandicum globes grew up through purple bearded iris and geraniums; and once more at the Hampton Court flower show where bulb suppliers, Jacques Armand, had a large and stunning display of alliums from huge to small to pendulous. It was a breath-taking moment that had me reaching for my purse.

While I enthused with the rep on that display about the beauty of these flowers, a chance comment gleaned me an excellent tip about how to grow them.  I'd divulged that the owner of the above-mentioned front garden (being a neighbour of my niece) had given me a dozen of his bulbs, freshly dug from the ground. Not yet knowing quite where to place them, I'd planted them at the bottom of a large container. That's perfect, the rep declared.

And here's the tip:  alliums like a long time to get established before temperatures drop. They're easy to grow but for the best flowers next year, plant your alliums as soon as you can (certainly by September) and bury them deep - 30 centimetres (12 inches) is ideal for the bigger bulbs. (The usual rule of thumb for bulbs applies: bury bulbs at a depth of roughly three times their size.)

They like a fertile but chalky or sandy soil so add sand or grit to the planting hole if your soil is on the heavy side. And plant where they'll get sun. (The irony of that phrase always makes me chuckle, given the vagaries of the British summer!)  They're perennials, spreading fairly quickly, so plant them a good 12 inches apart; the old gentleman who kindly gave me some of his bulbs told me that he'd started his display with one bulb five years ago and his garden was now full of them.

A very good reason to grow alliums is that they follow on from tulips.  My tulips light up the garden in spring and it's a sad day when they start to fade. By planting alliums, I'm anticipating that the garden will transition into early colour in May/June right through to July/August when other perennials will have taken over.  The first to show should be the Nectaroscordum siculum (Sicilian honey garlic) which flowers at the same time as tulips and irises and 'Summer Drummer' is a new bulb that should flower through to August. (Top right in photo below.)

A. hollandicum 'Purple Sensation' (top left) © Crocus,
A.'Summer Drummer (top right) © Jacques Armand
A.'Spider' (bottom left) © Sarah Raven/Jonathan Buckley,
Nectaroscordum siculum (bottom right) ©Unwin seeds
Images not my own. 

So, what will be planted in the garden? All in the above photo. I've a feeling that won't be the end of it though as I'll need more tulips so that the alliums don't clash with the existing ones.

If your soil tends to be a bit claggy, you can also grow alliums in a pot; they'd look lovely growing with Agapanthus or make a little prairie garden by planting with Verbena rigida and a grass such as Stipa tenuissima. I'm told they're fairly windproof too.