Showing posts with label seasonal. Show all posts
Showing posts with label seasonal. Show all posts

18 Oct 2014

No more pretending


That's it then. The garden and I have been firmly tipped into autumn this past week. Ten days ago, I enjoyed a lovely warm sunny afternoon and then, the very next day, got soaked tying up some garden waste bags. The sky went from drizzle to deluge in minutes and, despite a showerproof coat, I was literally soaked to the skin (and feet) in minutes. Hence the filthy cold that has dogged me for the past few days. Cough, sniffle, sneeze - evenings spent heading off early to a cozy bed with a stack of books and a hot drink.  I love those clouds with silver linings.

Ferocious wind and rain last weekend flattened so many plants in the garden.  There was more torrential rain on Monday morning but I took advantage of a break in the clouds to get outdoors. The air in the garden smelled of crushed lovage (a bit like spicy celery and a lovely herb to add to soups and stocks) and several of the brassicas will need staking up but, on the plus side, everything sparkled with a dusting of raindrops.

The biggest of my courgette plants has been toppled by the storms.  I'd picked the monster courgette/marrow the night before (luckily) with a handful of tomatoes and some spring onions. I've been putting together a new Pinterest board of seasonal recipes which I call 'Autumn in the Kitchen' (See? over there on the right!) and rather liked the look of a stuffed courgette creation that I came across. I cooked this last night, sharing half the giant courgette with my gardening neighbour, and tweaked the recipe to use up a few pre-weekend-shopping fridge ends - a bit of chopped red pepper, a few mushrooms, a shallot, the spring onions from the garden, chopped garlic, some bacon, half a small pot of yogurt. The giant courgette was gutted and it's innards chopped and added to the mix which was then piled back into the shell. Popped in the oven for 20 minutes with cheese on top, it was delicious and made more so by the smug feeling of having eaten really healthily. I love adaptable recipes and will make this one again, maybe next time using breadcrumbs or rice in the stuffing. It was a bit dark to take a photo of the finished result - sorry.

Trawling through the internet for culinary inspiration using seasonal fruit and veg is a really fun way to anticipate the pleasures of autumn. Once the evenings get darker, I'm happy to be found in the kitchen cooking up sturdier, warming food - stews, casseroles, pies and cakes.  I've found some tempting recipes (butternut squash pancakes with sage butter, pear and damson breakfast muffins, plum pudding cake),  mm-mmm, sounds good! For now I'm still eating at least one salad each day with homemade coleslaw, (love that crunch!) but am adding bookmarks to two wonderful books that I've borrowed from my local library.  Serious slimmers should avert their eyes now.


Excitingly (for me), I have "first fingers" (as my son would say) on these books; childishly, it gives me huge pleasure to be the very first person to open the pages of a new addition to the library and these two are a couple of corkers for the autumn recipe hunter. I've already got my eye on blueberry bread and butter pudding from Rachel Allen and will definitely be making sweet beetroot pie (in the tradition of an American pumpkin pie) from Paul "Great British Bake-Off" Hollywood.  And there was me thinking that, with my son at uni, now would be a good time to try and lose a few pounds.  

I've spent a lot of catching up time in the kitchen this past week, bottling tomatoes and making plum jam and fruit roll-ups (recipes will be forthcoming) but there is a tiny glimpse of blue between grey clouds today so I think a bit more garden tidying is in order … especially as for tea I have a Plum and Cinnamon crumble cake whose recipe I've rediscovered having used it to bookmark a recipe for a spicy carrot and tomato relish.  I definitely need to get out more, if only for the sake of my waistline!

Ma-hoo-sive marrow (courgette); the last of my homegrown tomatoes on toast (Yellow Pear and Cherriettes of Fire);
Plum and Cinnamon Crumble cake with Elixir of Sage, recently bottled; Plum cake being assembled.

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